Warning, our website may not display or work properly on your browser.
We recommend that you update it if you can.

Update my browser
I don't want or I can't update my browser
BackBackMenuCloseClosePlusPlusSearchUluleUluleChatFacebookInstagramLinkedInTwitterYouTubefacebooktwitterB CorporationBcorp

A taste of whale - Documentary

Support the making of a rare movie about the whale hunt in the Faroe Islands.

About the project

Every summer, hundreds of pilot whales are hunted in the fjords of the Faroe Islands. It’s locally known as the "Grind", a spectacular and bloody tradition. International activists would like to eradicate this so that these mammals that are targeted will stop suffering. Knife in hand, the Faroese denounce the hypocrisy of those who eat meat without looking at what is happening in slaughterhouses and at the industries polluting our planet.


The Faroe Islands archipelago is one of the most beautiful and safest places in the world. Except for the community of whales. Each summer, several hundred Globicephala, mammals of the dolphin family commonly known as pilot whales, are killed in the green fjords of the Faroe Islands.


The “Grind" is a tradition dating back to a time when the inhabitants of these volcanic islands had no other food resource. Without it, the Faroese would have disappeared. Today, the argument of sustenance is non-sense, as supermarkets of the archipelago abound with imported food, even kangaroo from Australia.


Some non-profit organisations denounce what they consider "a massacre from the dark ages associated with macabre entertainment," as said Capitan Paul Watson of the Sea Shepherd. Several times, Captain Watson’s volunteers risked their lives to save the mammals from the whalers’ spears.


Whales are at the top of the ocean’s food chain. Their health reflects the state of the ocean’s polluted waters. Their flesh is 100 times more contaminated with mercury than that of fish, thanks to our industrial activities.
A large part of the population of 50,000 Feringians still eat this festive dish despite the health risks. It’s hard to pass up free food, especially when it is the pride of the whole community. It is a way to honour their heritage, but also a way to denounce the speciesism and hypocrisy concerning food. At least they are not eating animals that have been raised in little cells, argue the whalers. But is sending us back to our slaughterhouses enough of a reason to continue their tradition?


Is the life of a whale worth more than the life of a sheep or a cow? Should we rmourn their death more than that of the animals found in the sanitised trays of our supermarkets, whose living and end-of-life conditions are often inhumane?


Here is a last short teaser (5 min). It will give you an idea of one the film’s chapters. Some images can be shocking.

A WORD FROM THE AUTHOR :


I heard about the Faroe Islands and the Grind tradition for the first time four years ago. I had no idea that one day I could understand this practice and take on board its barbarism, thanks to a reflection that I did not want to have at the time.


I was not particularly focused on animals rights even though I was becoming more and more attentive to the situations concering animals and nature. Meeting my vegetarian wife had a strong influence on me, as she puts human and animal rights on the same level. With each meal I ate, the questions of what the food consisted of and where it was coming from became more important to me.

Why eat meat so often? Why kill to eat, when my wife is healthy without having the death of a single animal on her consciousness? Should we believe the doctors and scientists who swear by animal protein? Like many people, I was shocked by seeing clandestine films of slaughterhouses. Was I ready to face the reality of where the steak or slice of ham on my plate was coming from, knowing fully well that I would not be able to kill one of these animals with my own hands. Did I deserve this meal without looking death straight in the eyes? As a documentary director and citizen, I was revolted by our world’s violence but never really tried to understand what animals were going through.


When I set off to the Faroe Islands with Sea Shepherd in 2014, I couldn’t imagine the opportunity of making a film like I wish to do today. This film will be a rare documentary.


First of all, I benefitted from privileged acces to whalers as well as those who oppose the hunt. Also, I had the opportunity to compare this tradition to how we feed ourselves.


Another privileged opportunity was having the possibility to go into an open-air slaughterhouse and attend a Grind in proximity of those who participated. I was able to capture on film a spectacular and intense moment that upsets and that can not leave indifferent. It dives into the heart of a tormented and condemned tradition, but also shows the most extreme and visible expression of animal killing for their meat.


I was often asked if I was "for" or "against" whaling, as if you had to be in one camp or another, as if it were a simple answer to give, without wondering about our own relationship to food, animals or life. The Grind is a passionate subject that does not leave one indifferent.

So, what is my response? Four years after my first stay in the Faroe Islands, I am more attentive to what I eat. I have not become completely vegetarian, but I am aware that I do not want to eat meat at all costs. And even if I do not rejoice at the death of these whales, I find their fate more enviable than that of cows and pigs killed in our slaughterhouses, which happening far away from our criticism and indignation.

I wish this to be a film is without pretention, that the questions and answers provided or generated are as stunning and striking as the images of the Grind, so that our reason is not distracted by the spectacular, the scattered blood, and so that the whales are respected as they should be.

The Grind is certainly not their biggest problem. Our toxic over-consumption needs, resulting in the pollution of our oceans, overfishing and climate change, are far more dangerous. It is not about making an activist movie for animal conditions nor judging if you are vegetarian, vegan, flexitarian or carnivorous. Eating meat or not can affect our view on the subject. It is up to each of us to question ourselves and to find our own answers consciously, knowing the reality of what is happening in the Faroe Islands and taking into account our consideration for animal life.

THE PROJECT IN DETAIL


Filmmaker's view


The Grind is just the tip of the iceberg of a reality that many of us refuse to see. Globalisation threatens indigenous or local cultures. Many hold on with even more determination to what remains of their singular cultural identity. The Faroe Islands are a modern and rich country that lacks nothing. Killing whales is not essential.


If we examine closer, is their tradition not an archaic form of what is going on here, in our slaughterhouses? Like a mirror reflecting our modern industrial practices and frenzy to always eat more and more meat? With one difference, the whalers do not hide behind walls and barbed wire.


Animal welfare associations regularly enter slaughterhouses to film the cruelty and lack of humanity towards the lives that will end up on our plates. It's hard to say today that we do not know how our pigs, calves and chickens are treated. Recurring scandals such as the "horse meat” one remind us that we do not always control the origin of the meat found in our supermarkets.


Speciesism is also regularly at the heart of discussions and debates. The Grind’s case is part of this reflection. Whatever may be, man would be superior to animals. Is the life of whales more important than the animals on our farms? Should we save the whales without thinking of saving other animals as well? This is one of the main arguments put forward by the Faroese with the idea that they kill, with their own hands, these animals that have lived free their whole life.


Just as important is the impact on our planet and on the marine ecosystem. The Faroese, by importing a large part of their food, know that they are part of the globalisation they criticise. Ferries transporting their consumer goods pollute the oceans. They know that the preservation of their tradition can not be based on the only argument of "eating and consuming locally". According to them, the debate is taking place in their country, which can not be said of others.


The ocean pollution coming from our industrial activities is a cause of great mortality for the whales, with much bigger impact than the Grind. According to local activists, it is the most likely reason why the country will end its tradition. For the moment, whalers continue to eat poisoned meat as an act of resistance. But if one day they stop killing the whales because of their high toxicity, they will use that opportunity to send a strong message to the other Western countries.

HOW IT ALL BEGAN

In 2014, I heard from my wife, a fervent supporter of Sea Shepherd, that the NGO was launching a "Grindstop 2014" operation. For more than 4 months, almost 300 activists, both French and foreign members, volunteered to monitor the ocean of the archipelago. Their objective: to prevent, by force if necessary, all hunting of whales that summer. Being an independent director and well versed in the audio-visual world, I received permission from Sea Shepherd to follow their fight. I took the road with the French team, comprised of about thirty people in their motorhomes and pick-ups trucks, towing their brand new boats.


On the way , I remember the comments and images broadcasted by the association. "Hostile and barbaric inhabitants", "frightful massacre", "Dolphins Shoah", and "Nazis" according to Paul Watson, leader of Sea Shepherd. He is a strong supporter of physical action, he left Greenpeace because he found the NGO too shy. I started filming the installation and first tests of the boats. The organisation was impressive. Volunteers monitored hundreds of miles of coastline every day. To better understand what was happening in these islands, and receiving encouragement by the leaders of Sea Shepherd, I decided to go meet these famous barbarians, who up until then were very discreet. To my surprise, the Faroese welcomed me and were ready to talk to me about their tradition. For them, the beaches of their fjords are nothing else than open slaughterhouses. They said that killing whales by hand with primitive tools is actually a barbaric and archaic practice. They were ready to tell me everything.


The summer of 2014 saw only one Grind of 33 whales in the south of the archipelago. The Sea Shepherd volunteers try to intervene but were arrested by the Danish army and therefore could not save the cetaceans.

Even though I could have used images from local TV of the hunt, I could not film it myself, so I decided to come back the following summer to try and get images. It was in 2016, after becoming a dad, that I returned to the Faroe Islands. The situation had changed; the government decided to ban the members of Sea Shepherd from its territory.

On the second day of my trip, a Grind was held north of the archipelago. More than 135 whales will be killed that day in less than an hour in front of my camera. The whalers I met in 2014 were present. I witness that which both Faroese and their opponents call a "real butchery”, a sort of organised chaos that leaves me dumbfounded.

With these rare and hard-to-get images, I know that the film will be possible.

CINEMATOGRAPHY


The Faroe Islands are one of the most beautiful places on earth. There are no coconut beaches or palm trees, but you can see one of the most preserved volcanic landscapes in the world. It captivates from the first image, the change of scenery is assured. The Grind scene is a key moment of the film. It will be waited for and feared. Filming animals being killed is not common, even less so when it comes to whales. But it is impossible not to show the reality and the violence of such a practice, both in witnessing the tradition and showing animal suffering. Of course, we will use the least shocking images and wide-angle shots, of preferrence. No image will be unjustified nor useless. We wish the editing to be singular and audacious, highlighting images that are particularly loaded with symbols and emotions, allowing the viewer to listen to the subject while having a degree of creativity It will capture the viewer from the first image and not let go. It is a story that is practically self-written, as a simple commentary.

What are the funds for?

WHY SUPPORT THIS PROJECT?

By participating in this shared adventure, you are helping more than simply bringing a film alive. You bring your contribution to the emergence of an original and indispensable debate on food, on our relationship to animal life and on the state of our oceans. You become an essential link to transmit these ideas and reflect into society. We aim to have the greatest number of people discussing the subject, whether the conversation is between friends, family, around the office coffee machine or even, we truly hope, in high school and university classrooms.

WHAT WILL SERVE YOUR PARTICIPATION?

I have already spent nearly 15,000€ from my own savings to make this film. Travel expenses and staying in the Faroe Islands for more than 3 months was expensive. But it was the price to pay for getting the material of an ambitious and rare documentary. Part of the film has been shot, but there are still some sequences and interviews to be done. This film is a challenge, a challenge that I started. I had to decide at the last minute to follow the Sea Shepherd teams in their operation in the Faroe Islands. I took the risk of going there without any certainty of diffusion. Today I hope to gather the means to finalize this adventure by being accompanied by competent people to support me and magnify this project independently.


THE PRELIMINARY BUDGET:

By hitting the first fund-raising target of 9,000€it will be possibleto:
- return to the Faroe Islands to complete certain interviews and sequences: 1,500€
- be helped at the end of the editing by an experienced editor (8 days): 4,000€
- pay for the post-production (mixing, calibration ...): 1,000€
- buy music rights by the meter: 700€
- pay Ulule commission: 720€
- pay the fees of the counterparties (about 10%): around 1,000€ (everything depends on how many bottles are needed for the cocktail ...)


With this amount, we can definitely finish the film!


And by hitting the second fund-raising target, it would be possible to:
- pay a composer for an original music
- buy archive footage on whaling
- bring the film to festivals around the world so that the debate can take place in many countries (for example, the Sunny Side Doc in La Rochelle (France) costs nearly 1,500€).
- promote the film in the network of media libraries in France and elsewhere so that it can be made available to the greatest number of people in the world.

About the project owner

ABOUT THE DIRECTOR, VINCENT KELNER :


I'm 41 years old. I have been working as a director and independent cameraman for almost 20 years. I collaborate regularly for many television shows in France and for documentaries sold and distributed worldwide.
It is important to me to bear witness to what is happening in France and in the world. I always take it to heart to be as honest as possible.
For more information, please see my personal website: www.vincentkelner.com

Thank you for taking the time to read everything.